Cat: MOF032922W82
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- Product Details
Specifications
Host species | Rabbit |
Species Reactivity | Wheat gliadin |
Immunogen | KLH-conjugated synthetic peptides derived from wheat gliadin: 231-296/296 |
Format | Liquid |
Buffer | 0.01M TBS pH7.4, 1% BSA, 50% Glycerol |
Regulatory Status | For Research Use Only. Not For Clinical Use. |
Shipping | Gel Pack |
Storage | Store at 4 °C short term. Aliquot and store at -20 °C long term. Avoid freeze-thaw cycles. |
Purity | > 95% was determined by SDS-PAGE |
Purification | Protein A |
Cellular Localization | Cytoplasm |
Application Information
Application | ELISA, IHC-P, IHC-Fr, ICC, IF |
Application Notes | ELISA: 1:5000-10000 IHC-P: 1:100-500 IHC-Fr: 1:100-500 ICC: 1:100-500 IF: 1:100-500 The optimal dilution should be determined by the end user. |
Target
Introduction | Gliadin, a type of prolamin, is a class of proteins found in wheat and several other grains of the genus Poaceae. Gliadin is a component of gluten that is essential for bread to rise properly during the baking process. Gliadin and glutenin are the two main components of the gluten fraction of wheat seeds. This gluten is found in products like wheat flour. Gluten is evenly distributed between gliadin and glutenin, although differences have been found in different sources. |
Product Overview | Rabbit Anti-Gliadin Antibody (MOF032922W82) is a Rabbit antibody against Gliadin. It can be used for Gliadin detection in Enzyme-Linked Immunosorbent Assay, Immunohistochemistry-Paraffin, Immunohistochemistry-Frozen, Immunocytochemistry, Immunofluorescence. |
Alternative Names | Celiac disease; gliadin - wheat |
Reference
For Research Use Only | Not For Clinical Use.