Rabbit Anti-Gliadin Antibody (MOF032922W82)

Cat: MOF032922W82
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  • Product Details


Host speciesRabbit
Species ReactivityWheat gliadin
ImmunogenKLH-conjugated synthetic peptides derived from wheat gliadin: 231-296/296
Buffer0.01M TBS pH7.4, 1% BSA, 50% Glycerol
Regulatory StatusFor Research Use Only. Not For Clinical Use.
ShippingGel Pack
StorageStore at 4 °C short term. Aliquot and store at -20 °C long term. Avoid freeze-thaw cycles.
Purity> 95% was determined by SDS-PAGE
PurificationProtein A
Cellular LocalizationCytoplasm

Application Information

ApplicationELISA, IHC-P, IHC-Fr, ICC, IF
Application NotesELISA: 1:5000-10000
IHC-P: 1:100-500
IHC-Fr: 1:100-500
ICC: 1:100-500
IF: 1:100-500
The optimal dilution should be determined by the end user.


IntroductionGliadin, a type of prolamin, is a class of proteins found in wheat and several other grains of the genus Poaceae. Gliadin is a component of gluten that is essential for bread to rise properly during the baking process. Gliadin and glutenin are the two main components of the gluten fraction of wheat seeds. This gluten is found in products like wheat flour. Gluten is evenly distributed between gliadin and glutenin, although differences have been found in different sources.
Product OverviewRabbit Anti-Gliadin Antibody (MOF032922W82) is a Rabbit antibody against Gliadin. It can be used for Gliadin detection in Enzyme-Linked Immunosorbent Assay, Immunohistochemistry-Paraffin, Immunohistochemistry-Frozen, Immunocytochemistry, Immunofluorescence.
Alternative NamesCeliac disease; gliadin - wheat


For Research Use Only | Not For Clinical Use.

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